The Artisanal Collection
Hand-crafted in small batches using traditional Nepalese techniques and sun-dried spices.
Traditional Radish Achar
The quintessential Nepalese pickle, fermented to perfection with a sharp, tangy kick.
Sun-dried RadishMustard OilTurmeric
Flavor ProfileTangy & Fermented
King Chili Pickle
Made with the legendary King Chili, this pickle is for those who crave intense heat and floral notes.
Akabare KhursaniLemon JuiceSalt
Flavor ProfileFiery & Aromatic
Smoked Buff Sukuti Achar
A savory delicacy featuring hand-shredded smoked buffalo meat infused with mountain spices.
Dried Buffalo MeatSichuan PepperGarlic
Flavor ProfileUmami & Smoky
Bamboo Shoot & Black-eyed Pea
A classic Newari-style pickle with a unique sour profile and hearty texture.
Fermented BambooBlack-eyed PeasPotato
Flavor ProfileSour & Earthy
Hog Plum (Lapsi) Sweet & Sour
A delightful balance of sweetness from jaggery and the natural tartness of Himalayan hog plums.
Lapsi FruitJaggeryChili Powder
Flavor ProfileSweet & Tangy
Sichuan Pepper Tomato Chutney
A zesty chutney featuring the unique numbing sensation of Timur pepper.
Roasted TomatoesTimur (Sichuan Pepper)Green Chili
Flavor ProfileNumbing & Fresh